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White Clam

Latin name: Meretrix Lyrata

Size: 40/60 ; 60/80 ; 80/100 ; 100/120 gr Pcs/Kg

Packing : IQF, Vacuumed, or as demand

Origination : Raw Shell on, Cooked Shell on/ Half Shell on

This specie can be commonly found from the coastal of Vietnam with some local names (Nghêu, Ngao… - local names) and related species. They are having 02 common kinds: White Clam (Meretrix Lyrata) and Brown Clam (Meretrix Meretrix).

Due to their natural specifications, the inhabitant must be strictly control for chemicals and bacteria. The processing also needs some specialized equipment and strictly control of foreign matters/ bacteria…

White Clam is well known for many soups, steamed, boiled with very attractive shape and delicious.

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