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Brown Clam

Latin name: Meretrix Meretrix

Size: 40/60 ; 60/80 ; 80/100 ; 100/120 gr.

Packing : IQF, Vacuumed, or as demand.

Origination : Raw Shell on, Cooked Shell on/ Half Shell on.

This specie can be commonly found from the coastal of Vietnam, from the northern to southern of coastal with some local names and related species. They are having 02 common kinds: White Clam (Meretrix Lyrata) and Brown Clam (Meretrix Meretrix).

Due to their natural specifications, the inhabitant must be strictly control for chemicals and bacteria. The processing also needs some specialized equipment and strictly control of foreign matters/ bacteria…

Brown Clam is well known as serving for many soups, steamed, boiled with very attractive shape and delicious.

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